Hello dear
Welcome To Basal Pizza
Basal Pizza, located at 225 W 4th St in Waterloo, IA, is a culinary gem celebrated for its authentic Neapolitan and Detroit-style pizzas. With a commitment to fresh, high-quality ingredients, every dish evokes genuine flavors that transport diners straight to Italy. The menu features delightful options, such as the classic Margherita and innovative creations like the street taco pizza. Customers rave about the vibrant atmosphere, adorned with striking artwork and lush plants, enhancing the dining experience. Whether enjoying a savory deep-dish pepperoni or a refreshing side salad, Basal Pizza offers an inviting environment perfect for pizza lovers of all ages.
Taste the best
Discover Our Menu
Bruschetta
US$7.00Soppressatta
US$11.50Yukon
US$13.00
Street Taco
US$13.00Bianco
US$11.00Stevie Nicks
US$12.00
Spinach Pie
US$13.00Regular Pizza
US$11.00Fungo
US$12.50 About
Basal Pizza
If you’re in Waterloo, Iowa, and you haven’t yet discovered Basal Pizza, you’re missing out on a true culinary gem. Nestled at 225 W 4th St, Basal Pizza has quickly carved out a reputation for its exciting take on pizza and a delightful dining atmosphere. With a phone call away at +1 319-333-0180, a world of flavors awaits.
Basal Pizza isn’t just about filling your belly; it’s about an experience. The restaurant’s ambiance is a feast for the senses, adorned with vibrant artwork and lush plants that create a lively yet cozy vibe. The warm, welcoming atmosphere is perfect for gathering with friends and family—evidence of this is echoed in reviewer Christine Wagner-Ertz’s approval of their pepperoni deep dish pizza, stating it has become a family favorite. Christine recommends drizzling hot honey over the pizza, elevating the experience to new heights.
What truly sets Basal Pizza apart, however, is the diverse menu. From starters like the wood-fired bruschetta and cheese bread to refreshing salads packed with fresh ingredients, every dish is crafted with care. The Charcuterie Board is a standout, brimming with cured meats and assorted cheeses, ideal for sharing. For those craving something heartier, the sandwiches, such as the El Capitan with roasted pork loin and prosciutto, are equally remarkable.
Of course, the real stars are the pizzas. The Detroit-style pizza has received high praise—like from Jeff V—who touted its deliciousness. Sara Borland's experience with Neapolitan pizzas brought a genuine smile to her Italian friend’s face, proving that authenticity is at the core of Basal Pizza's offerings. And the innovative ordering model, where you can order and pay through an app before enjoying quick service directly to your table, adds a modern twist that streamlines your dining experience.
Customers rave about the selection of fresh toppings and exceptional crust, with many stating they just can't resist a return visit. Katie O’Brien sums it up perfectly when she declares Basal Pizza as her top restaurant in the Cedar Valley. Whether you are indulging in their classic Margherita or trying the adventurous street taco pizza, every bite is a testament to their commitment to quality.
In conclusion, Basal Pizza is more than just a dining option; it’s a culinary adventure brimming with flavors, creativity, and heartfelt service. If you find yourself in downtown Waterloo, make sure to visit this hidden gem. You’ll leave with a full belly and a smile, ready to share your experience with others.
People talk
Our Guestbook
“ Since I tried this pizza, it has taken over as favorite deep dish ever for my hubby, me and my 16 year old and our 10 year old always orders a thin. The artwork, plants, and vibe is unmatched in downtown Waterloo. Our favorite is the pepperoni deep dish with a side of hot honey to drizzle. The wings, sauce and rub are yummy too! ”
“ Love this place! Detroit style pizza was delicious. Salad was very good too. Great atmosphere: music and cool art on the walls. ”
“ As locals to the area I do not know why it took us so long to visit! We had heard excellent things and wanted to bring a foreign change student from Italy because she was missing home. We ordered three Neapolitan pizzas: Margerhita, Bianco, and Yukon, as well as the Detroit pepperoni. Our Italian friend said the Neapolitan was “just like home.” It made her smile from ear to ear and send pictures home to her family. She showed us how to eat it - folded in half - no utensils! The Detroit was excellent too. The service model was unique - order from the app and pay online, then everything is delivered to your table. Super simple but takes away a lot of “hunting” for your server to order or pay. The food was served hot and quickly to our table. Super kind folks and simple easy-going vibe. The decor was simple and fun - beautiful art and incredible live plants all around the restaurant. A true hidden gem in the Cedar Valley and we will be back - OFTEN! ”
“ The best pizza I ever had. Amazing crust with freshest toppings. I heard really good reviews about this place and I’m glad I finally decide to come here. A must go place to check out in cedar valley. Will definitely come back!! ”
“ Hands down my #1 favorite restaurant in the Cedar Valley!!! The food is FRESH, surprisingly fast (even when they are busy), the staff is friendly... definitely try the street taco pizza! ”
“ Absolutely phenomenal! I am officially obsessed with Basal Pizza! Loved the Detroit style pizza - the fresh basil, sauce and crust were all superb. The dessert pizza with perfectly ripe strawberries was just what I needed. I can’t wait to go back and eat the rest of menu! Great vibes and great food. ”
“ This was our first time visiting Basal and what a pizza! I ordered the Margarita pizza with mozzarella cheese. The crust was perfectly cooked and flavored and I especially liked the pepperoni on top. I’m not sure how they did it but the meat on top was crisp and not greasy. The garden salad with poppyseed dressing was the perfect appetizer to our meal. The only slight drawback is that we had to order and pay online (ala covid procedures) but the service was still quick and attentive. ”
“ Fantastic little pizza place. Very nice laid back atmosphere. We tried one of each crust. The Neapolitan was large and great for our kid, we shared a Detroit supreme that was fantastic, and the gluten-free eater in our family was very pleased with her mushroom pie. Simple menu, and easy ordering. Gluten-free is not listed on the menu but if you call or ask in person they can make it. ”